Butcher

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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• Supervises, coordinates the activities of butchers and butcher helpers engaged in the proper cleaning, disjoining, boning, trimming, cutting and grading of beef, pork, veal, lamb, chicken and fishes.
• Sees to it that daily requisitions of various food outlets are prepared on time.
• Weighs all incoming and outgoing food items and double checks on quality, correctness of quantity, size and weight.
• Supervises and directs the proper storage and disposal of all meat, fowl and fish items.
• Assists receiving clerk in receiving high quality raw food items. Exercises extra care in selecting of seafood’s.
• Assists costs control in inventory taking and meat testing.
• Ensures proper handling, cleanliness and maintenance of Butcher shop, cold room, materials and equipment.
• Ensures that hotel cost control policies and procedures are followed
• Performs other duties as may be assigned.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.